Flourless Gluten-less Passover Cake

Here's a super delicious, super rich cake good for Passover, Pesach, and any other holiday. Also it's super yummy when it's not a holiday. 

It's even gluten free!

Cake Ingredients: 

1 1/4 cup sugar 

8 ounces semi sweet chocolate chips

2 sticks of butter

6 eggs, lightly beaten

1 cup cocoa

Glaze Ingredients:

3 tablespoons butter

4 ounces semi sweet chocolate chips

1 tablespoon milk

1 tablespoon honey

1/4 teaspoon vanilla

Cake:

Preheat oven to 375 degrees. Grease a 9 inch cake pan. Line it with parchment paper and then grease the parchment paper. Make sure to grease both the pan and the parchment paper.

Melt the butter with chocolate chips. Add sugar. Mix well. Add eggs a little at a time. Mix well. Add cocoa and stir until well blended. Add to cake pan and bake 35-40 minutes until risen with a firm crust on the top. Cake should be firm in the center. Cool for 10 minutes and then invert onto a plate.

Glaze:

Melt chocolate chips and butter. Stir in milk, honey, and vanilla. Pour glaze over cake. Decorate with chocolate chips if desired. Refrigerate for at least 20 minutes before serving.