This matzah (or matzo or matzoh) candy recipe will make the soft delicious matzah candy. This is not the matzah candy that has a hard crunch layer between the matzo and the chocolate. So if you like that layer crunchy, you need a different recipe.
I have also heard this called "matzo crack." But, what I'm not sure about in the name matzo crack is if it's called crack because it's as addicting as drugs or if it's called crack because of the sound you make when you break it. Regardless, this is the soft kind. So it might not actually crack.
Matzah (or Matzo or Matzoh) Candy
3-4 boards of matzah
3/4 cups of butter
12 ounces of semi-sweet chocolate chips
1 cup brown sugar
-Melt butter with sugar on medium heat, stirring constantly.
-Bring to a low boil and cook 3-4 minutes.
-Grease cookie sheet with butter.
-Lay matzah on a cookie sheet and fill empty places with pieces of matzah (in other words the entire cookie sheet has one layer of matzah)
-Pour sugar mixture over the matzah
-Cover with chocolate chips
-Put into a 350 degree oven for a few minutes, just until the chocolate chips are soft and melty.
-Spread chocolate evenly over the matzah and sugar/butter mix with a knife or spatula
-Refrigerate until chocolate hardens
-Break into pieces
-Gain 70 pounds just by looking at it